The Art and Science of Bread

How does bread work?  I mean it’s such a simple recipe, right, but whoever had the idea of mixing flour, water, yiest (of all things!) and salt together?  And where was it born?
Here’s what my little research on internet yielded:

History of Bread

The Science behind Bread

There’s a whole chemical reaction that helps the bread rise!  Try out this animation to learn more about it!  Click here!

The simplest, no-kneading bread recipe in the world!

3 cups all-purpose or bread flour, more for dusting
¼ teaspoon instant yeast
1¼ teaspoons salt
Cornmeal or wheat bran as needed.